Chicken Soup in the Bun - English Recipe

This soup is beloved by the English people. The unique aspect of this dish is that the soup is served inside a bun, allowing you to enjoy both the soup and the bun together. Hence, it is appropriately called 'Soup in the Bun.' This soup is not only delicious but also very healthy. You can prepare it with a Bengali twist by following the provided recipe.

Ingredients for Soup in the Bun:

- Bun

- 2 pieces of boiled chicken legs, shredded

- 2 pieces of garlic

- 1 spoon of ginger

- ½ spoon of black pepper

- 1 piece of bay leaf

- 1 cup of cream

- 2 spoons of refined flour

- 2 spoons of oil

- 3 cups of water

Method of Preparation:

To Make the Bun:

1. First, either prepare the bun from scratch or buy it from a supermarket.

2. Cut a small opening at the top of the bun, creating a cavity similar to a yogurt pot.

3. Create a hollow inside the bun to hold the cream and chicken soup.

For the Soup:

1. To prepare the soup, start by mixing the oil and refined flour together. Set it aside.

2. Boil the chicken legs and remove the bones, leaving only the tender chicken meat.

3. Mix the boneless chicken, garlic, ginger, and black pepper together.

4. Place the mixture into a blender and blend until smooth.

5. Boil the water in a pot and add the blended mixture along with salt. Let it boil again.

6. Stir in the oil-flour mixture and the cream to enhance the flavor and texture of the soup.

7. Once the soup is ready, pour the hot soup into the prepared bun cavity and serve it while hot.

Enjoy your delightful Chicken Soup in the Bun!